Frequently Asked Questions

Chocolate can be fickle, and there is no shortage of people that will debate the issue of storage. We recommend room temperature, out of the sunlight and out of the refrigerator for all of our products. Sure you can put them in the fridge for that chilly taste, but then you won’t have that creamy texture that we all love in a chocolate bar, and the condensation of a refrigerator will ruin your candy.

All of our products are made on site and on similar equipment. If you are very sensitive to peanuts, tree nuts, dairy, or soy, exercise caution. We try to be careful to not cross-contaminate our candies, but sometimes different products are made on the same equipment, and that seemingly safe dark chocolate raisin cluster will brush past a milk chocolate almond bark. Please email us for more information.

This is a tough one for us. We recommend that you eat strawberries the same day that they are dipped. You can get away with keeping them overnight, but strawberries are one of the candies that we really encourage you to purchase fresh, whether from us or anyone else.

All of our candy may contain dairy or milk products. Any person with a dairy allergy should NOT consume any of our products.

Yes! We do offer some gluten-free treats, but we do make items containing gluten in the same facility, so there’s always a risk of cross-contamination. If you’re highly sensitive, please contact us first, and we’ll provide specific details.

At this time, we do not offer sugar-free products. However, we’re constantly working on new recipes and may add more options in the future. Be sure to check back or contact us for updates!

Yes, we offer several nut-free chocolates, but please note that our candies are made in a facility where nuts are used. If you have a severe nut allergy, we recommend contacting us first to ensure the candy you’re interested in is safe for you.

Chocolate can be fickle, and there is no shortage of people that will debate the issue of storage. We recommend room temperature, out of the sunlight and out of the refrigerator for all of our products. Sure you can put them in the fridge for that chilly taste, but then you won’t have that creamy texture that we all love in a chocolate bar, and the condensation of a refrigerator will ruin your candy.

All of our products are made on site and on similar equipment. If you are very sensitive to peanuts, tree nuts, dairy, or soy, exercise caution. We try to be careful to not cross-contaminate our candies, but sometimes different products are made on the same equipment, and that seemingly safe dark chocolate raisin cluster will brush past a milk chocolate almond bark. Please email us for more information.

This is a tough one for us. We recommend that you eat strawberries the same day that they are dipped. You can get away with keeping them overnight, but strawberries are one of the candies that we really encourage you to purchase fresh, whether from us or anyone else.

All of our candy may contain dairy or milk products. Any person with a dairy allergy should NOT consume any of our products.

Yes! We do offer some gluten-free treats, but we do make items containing gluten in the same facility, so there’s always a risk of cross-contamination. If you’re highly sensitive, please contact us first, and we’ll provide specific details.

At this time, we do not offer sugar-free products. However, we’re constantly working on new recipes and may add more options in the future. Be sure to check back or contact us for updates!

Yes, we offer several nut-free chocolates, but please note that our candies are made in a facility where nuts are used. If you have a severe nut allergy, we recommend contacting us first to ensure the candy you’re interested in is safe for you.

Chocolate can be fickle, and there is no shortage of people that will debate the issue of storage. We recommend room temperature, out of the sunlight and out of the refrigerator for all of our products. Sure you can put them in the fridge for that chilly taste, but then you won’t have that creamy texture that we all love in a chocolate bar, and the condensation of a refrigerator will ruin your candy.

All of our products are made on site and on similar equipment. If you are very sensitive to peanuts, tree nuts, dairy, or soy, exercise caution. We try to be careful to not cross-contaminate our candies, but sometimes different products are made on the same equipment, and that seemingly safe dark chocolate raisin cluster will brush past a milk chocolate almond bark. Please email us for more information.

This is a tough one for us. We recommend that you eat strawberries the same day that they are dipped. You can get away with keeping them overnight, but strawberries are one of the candies that we really encourage you to purchase fresh, whether from us or anyone else.

All of our candy may contain dairy or milk products. Any person with a dairy allergy should NOT consume any of our products.

Yes! We do offer some gluten-free treats, but we do make items containing gluten in the same facility, so there’s always a risk of cross-contamination. If you’re highly sensitive, please contact us first, and we’ll provide specific details.

At this time, we do not offer sugar-free products. However, we’re constantly working on new recipes and may add more options in the future. Be sure to check back or contact us for updates!

Yes, we offer several nut-free chocolates, but please note that our candies are made in a facility where nuts are used. If you have a severe nut allergy, we recommend contacting us first to ensure the candy you’re interested in is safe for you.

Chocolate can be fickle, and there is no shortage of people that will debate the issue of storage. We recommend room temperature, out of the sunlight and out of the refrigerator for all of our products. Sure you can put them in the fridge for that chilly taste, but then you won’t have that creamy texture that we all love in a chocolate bar, and the condensation of a refrigerator will ruin your candy.

All of our products are made on site and on similar equipment. If you are very sensitive to peanuts, tree nuts, dairy, or soy, exercise caution. We try to be careful to not cross-contaminate our candies, but sometimes different products are made on the same equipment, and that seemingly safe dark chocolate raisin cluster will brush past a milk chocolate almond bark. Please email us for more information.

This is a tough one for us. We recommend that you eat strawberries the same day that they are dipped. You can get away with keeping them overnight, but strawberries are one of the candies that we really encourage you to purchase fresh, whether from us or anyone else.

All of our candy may contain dairy or milk products. Any person with a dairy allergy should NOT consume any of our products.

Yes! We do offer some gluten-free treats, but we do make items containing gluten in the same facility, so there’s always a risk of cross-contamination. If you’re highly sensitive, please contact us first, and we’ll provide specific details.

At this time, we do not offer sugar-free products. However, we’re constantly working on new recipes and may add more options in the future. Be sure to check back or contact us for updates!

Yes, we offer several nut-free chocolates, but please note that our candies are made in a facility where nuts are used. If you have a severe nut allergy, we recommend contacting us first to ensure the candy you’re interested in is safe for you.

Chocolate can be fickle, and there is no shortage of people that will debate the issue of storage. We recommend room temperature, out of the sunlight and out of the refrigerator for all of our products. Sure you can put them in the fridge for that chilly taste, but then you won’t have that creamy texture that we all love in a chocolate bar, and the condensation of a refrigerator will ruin your candy.

All of our products are made on site and on similar equipment. If you are very sensitive to peanuts, tree nuts, dairy, or soy, exercise caution. We try to be careful to not cross-contaminate our candies, but sometimes different products are made on the same equipment, and that seemingly safe dark chocolate raisin cluster will brush past a milk chocolate almond bark. Please email us for more information.

This is a tough one for us. We recommend that you eat strawberries the same day that they are dipped. You can get away with keeping them overnight, but strawberries are one of the candies that we really encourage you to purchase fresh, whether from us or anyone else.

All of our candy may contain dairy or milk products. Any person with a dairy allergy should NOT consume any of our products.

Yes! We do offer some gluten-free treats, but we do make items containing gluten in the same facility, so there’s always a risk of cross-contamination. If you’re highly sensitive, please contact us first, and we’ll provide specific details.

At this time, we do not offer sugar-free products. However, we’re constantly working on new recipes and may add more options in the future. Be sure to check back or contact us for updates!

Yes, we offer several nut-free chocolates, but please note that our candies are made in a facility where nuts are used. If you have a severe nut allergy, we recommend contacting us first to ensure the candy you’re interested in is safe for you.